Quick, easy, and filling breakfast! |
Breakfast, they say*, is the most important meal of the day and is the meal I usually end up skipping. Solution: these delicious, healthy, gluten-free gems kick start mornings with something that feels carb-y and indulgent but isn't.
The original recipe for these cookies came from some fitness website many, many moons ago and since then I have tried a number of different ingredient combinations finally deciding that this was my favourite. That being said, these cookies are so easy to make and customize that I almost feel silly calling this a recipe. But I have, and so here is the recipe for my Banana Oat Breakfast Biscuits (I'm a big fan of alliteration).
Ingredients
- 1 cup of oats
- 2 super ripe bananas
- 2 tbsp almond butter
- 1 tbsp cinnamon
Now What?
Preheat the oven to 375F and line a cookie sheet with parchment (or use some non-stick spray like Pam, otherwise the cookies will stick and make a horrible mess, I promise).
In a large bowl chop, mash, smush bananas until they are a big bowl of goop. Now mix in oats, almond butter, and cinnamon.
Form cookie balls approximately 1 inch in diameter and flatten with a fork on cookie sheet. Bake cookies for 8-10 minutes. Remove, flip cookies, and rotate tray, then bake for another 8-10 minutes. This recipe will make about 16 crispy-on-the-outside cookies.
Just like tastes, ovens are different. The original recipe suggested a 15 minute bake time at 350F, so adjust as you see fit.
That's today's exciting update! Goal-setting will follow along with what I plan to do for exercise (I've been putting that part off).
More to come as I have more to say!
Love Alex, Absolutely!
*Who exactly is "they"? I don't know.