Cookies Anyone?

As I said about a week ago, I need to get back on track with healthy eating and being active and what not. Unfortunately I am not off to the greatest start, but no time like the present and no day like today to make up for lost time. I think that part of my problem is the missing plan, most health gurus will note that an important part of getting fit is making a plan and committing to that plan. I need to set measurable and attainable goals for myself, create a meal and workout plan that will leave little room for error or excuse, and commit to making this change. Since talk is cheap, I've headed to the kitchen, removed contraband, and begun planning my meals for the week. 

Quick, easy, and filling breakfast!

Breakfast, they say*, is the most important meal of the day and is the meal I usually end up skipping. Solution: these delicious, healthy, gluten-free gems kick start mornings with something that feels carb-y and indulgent but isn't.
The original recipe for these cookies came from some fitness website many, many moons ago and since then I have tried a number of different ingredient combinations finally deciding that this was my favourite. That being said, these cookies are so easy to make and customize that I almost feel silly calling this a recipe. But I have, and so here is the recipe for my Banana Oat Breakfast Biscuits (I'm a big fan of alliteration).


Ingredients
- 1 cup of oats
- 2 super ripe bananas
- 2 tbsp almond butter
- 1 tbsp cinnamon

Now What?
Preheat the oven to 375F and line a cookie sheet with parchment (or use some non-stick spray like Pam, otherwise the cookies will stick and make a horrible mess, I promise).
In a large bowl chop, mash, smush bananas until they are a big bowl of goop. Now mix in oats, almond butter, and cinnamon. 
Form cookie balls approximately 1 inch in diameter and flatten with a fork on cookie sheet. Bake cookies for 8-10 minutes. Remove, flip cookies, and rotate tray, then bake for another 8-10 minutes. This recipe will make about 16 crispy-on-the-outside cookies.






Just like tastes, ovens are different. The original recipe suggested a 15 minute bake time at 350F, so adjust as you see fit. 





That's today's exciting update! Goal-setting will follow along with what I plan to do for exercise (I've been putting that part off). 
More to come as I have more to say!

Love Alex, Absolutely!

*Who exactly is "they"? I don't know.